2015-08-05 22:22:54
SITEMAP
- ▼dinner
- 2015/07/25 gorgonzola and fig on french toast.
- 2015/07/23 t-born steak.
- 2015/07/10 seared ahi-tuna with korean chili & brown butter sauce.
- 2015/07/08 raw oysters.
- 2015/07/04 sauteed foie gras on the baked rice with TERIYAKI sauce.
- ▼beverage
- 2015/08/05 sparkling wines.
- ▼brunch
- 2015/07/05 sunday brunch
- ▼atmosphere
- 2015/07/03 restaurant motohashi wine shokudo
- ▼information
- 2015/07/23 the 3rd anniversary.
- ▼カテゴリ無し
- 2015/07/11 roasted duck breast with HATCHO-MISO honey sauce.
Posted by restaurant motohashi wine shokudo at 2015/08/05