2015年07月04日
sauteed foie gras on the baked rice with TERIYAKI sauce.
gorgonzola and fig on french toast.
t-born steak.
seared ahi-tuna with korean chili & brown butter sauce.
raw oysters.
t-born steak.
seared ahi-tuna with korean chili & brown butter sauce.
raw oysters.
Posted by restaurant motohashi wine shokudo at 14:10
│dinner