2015年07月10日
seared ahi-tuna with korean chili & brown butter sauce.
gorgonzola and fig on french toast.
t-born steak.
raw oysters.
sauteed foie gras on the baked rice with TERIYAKI sauce.
t-born steak.
raw oysters.
sauteed foie gras on the baked rice with TERIYAKI sauce.
Posted by restaurant motohashi wine shokudo at 15:56
│dinner