2015年07月23日
t-born steak.
gorgonzola and fig on french toast.
seared ahi-tuna with korean chili & brown butter sauce.
raw oysters.
sauteed foie gras on the baked rice with TERIYAKI sauce.
seared ahi-tuna with korean chili & brown butter sauce.
raw oysters.
sauteed foie gras on the baked rice with TERIYAKI sauce.
Posted by restaurant motohashi wine shokudo at 21:36
│dinner