2015年07月08日
raw oysters.
gorgonzola and fig on french toast.
t-born steak.
seared ahi-tuna with korean chili & brown butter sauce.
sauteed foie gras on the baked rice with TERIYAKI sauce.
t-born steak.
seared ahi-tuna with korean chili & brown butter sauce.
sauteed foie gras on the baked rice with TERIYAKI sauce.
Posted by restaurant motohashi wine shokudo at 16:04
│dinner